Recipes / Sheet-pan sausage, squash and apples
Sheet-pan sausage, squash and apples
One pan, almost no washing up, and the apples go jammy next to the sausage. 40 minutes, serves 4.
Ingredients
- 1 lb Larkspur sweet Italian sausage
- 1 small butternut squash, cubed
- 2 Honeycrisp apples, sliced
- 1 red onion, cut in wedges
- 2 tbsp olive oil
- 1 tsp dried sage
- Salt and pepper
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Method
- Heat the oven to 425°F.
- Toss squash, onion and oil with sage, salt and pepper on a sheet pan.
- Roast 15 minutes, then add the sausages and apples.
- Roast 20 more minutes until the sausage is cooked through.