Recipes / Weeknight baked ziti
Weeknight baked ziti
Feeds a crowd and freezes well. 50 minutes, serves 8.
Ingredients
- 1 lb Larkspur ziti
- 1 lb ground beef
- 24 oz marinara sauce
- 15 oz ricotta
- 2 cups shredded mozzarella
- ½ cup grated parmesan
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Method
- Cook the ziti 2 minutes short of the package time.
- Brown the beef and stir in the sauce.
- Mix pasta, sauce and ricotta, top with mozzarella and parmesan.
- Bake at 375°F for 25 minutes.