Recipes / Chicken corn chowder
Chicken corn chowder
A Pennsylvania Dutch classic that uses up a rotisserie chicken. 45 minutes, serves 6.
Ingredients
- 1 rotisserie chicken, shredded
- 4 ears sweet corn, kernels cut off
- 2 potatoes, diced
- 1 onion, diced
- 2 celery stalks, diced
- 6 cups chicken stock
- 1 cup milk
- 2 tbsp butter
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Method
- Soften onion and celery in butter.
- Add potatoes and stock and simmer 15 minutes.
- Add corn and chicken and simmer 10 minutes.
- Stir in the milk, season and serve with crusty bread.