Recipes / Cider donut bread pudding
Cider donut bread pudding
Day-old cider donuts make the best bread pudding we know. 60 minutes, serves 8.
Ingredients
- 6 apple cider donuts
- 4 eggs
- 2 cups milk
- ½ cup brown sugar
- 1 tsp cinnamon
- 1 apple, diced
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Method
- Tear the donuts into a buttered baking dish with the apple.
- Whisk eggs, milk, sugar and cinnamon and pour over.
- Rest 15 minutes.
- Bake at 350°F for 40 minutes.